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He belongs to the ethnicity white and nationality American.
He is a very tall man as he has a great height of 1.85 meters.
innovative cuisines earned Di Spirito stellar reviews from various reviewers.
He was named “Best New Chef” by Food and Wine magazine in 1999.
He graduated in 1986 from the Culinary Institute of America in Hyde Park, New York, and in 1990 from Boston University with a bachelor's degree in business.
In 1988, he went to work at Adrienne in Hotel Maxim's de Paris (now the Peninsula Hotel) under Jean-Michel Diot and Jacques Chibois.
Later, he became Chef de Partie at Aujourd'hui in Boston.
In 1995, Rocco opened Dava Restaurant in midtown Manhattan, but the restaurant shut down within 6 months despite many positive reviews.
He then went on to open another restaurant, the Union Pacific in New York City's Gramercy Park in 1997.